Description
Did Someone say UNLIMITED PIZZA??? Yes our events are totally unlimited! We don't stop until you want us to, Your guests will have the best experience too. What we offer: Here at Event Pizzas we do things differently. If you are looking for the best pizzas around using sour dough giving you that authentic Italian experience, the freshest ingredients and a reliable and friendly service coupled with unbelievable value.... We are your solution. Our set up: We are fully mobile and have our wood fired pizza oven on a trailer so no need for electric or gas. Totally stand alone, no need for gas, electric or water. coupled with our branded pop up gazebo and lovey lights and table. You will wow your guests and offer a day to remember. About us: I have been doing pizzas for 7 years and worked throughout the country until i decided there was a gap in the market for events to bring my passion alive. We cater for Weddings, Functions, Events and Corporate businesses. We offer pizzas and can cater for cosy parties or large banquet events. We have a great selection of pizzas to choose from and even offer a veggie, vegan and a gluten free menu!!! How the day would work: If you would like your guests to eat at 7pm, we would arrive 2 hours early (5pm) to fire up the oven to 450 degrees, bring our fresh sourdough and all ingredients. We will have a buffet table where the guests can help themselves from the selection of pizzas on the menu, we cook until your guests tell us to stop! There is no time limit and we offer takeaway boxes for the leftovers (who doesn't love next day pizzas!) How do I book You? We generally only charge £10 per person for our unlimited buffets and we have sent you a quote. To book you can confirm you would like to book us and we will send you an invoice. We advise you pay for the lower amount of guests as you can add more guests up to 14 days before the booking! What do I have to pay: You have 2 options. 1. To pay in full or 2. To pay a 20% deposit to reserve the date. Then we will send you a request form for any allergies and diatery requirements. We will then confirm payment and call you 14 days before your booking to confirm numbers , take the remaining payment and any info we may need for the venues parking and times etc. As we are a small business you will be dealing directly with me, the owner and chef. I have a team to draft in that I work with when doing festivals and corporate events. We do have a snazzy website also with menus Regards, Adam Lott Owner & Head Chef