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About Croquembouche Home and custom made cakes and pâtisseries to serve any occasion. Whether you are looking for an impressive wedding cake, a colossal Croquembouche, a funky birthday cake, a fabulous tea cake or a dessert to bring to the table, we cater for everyone ! At Croquembouche, baking is our passion! With more than 13 years of experience in professional kitchens we can offer a wide range of creations. We use only the finest and freshest local ingredients to create your tailor made wedding cake. Whether you are looking for a beautifully crafted wedding cake, a celebration showstopper or a simple but delicious treat to bring to the dining table, we make your taste buds' wishes come true! All our cakes are home-made and hand-crafted in Saffron Walden by myself. I have worked in luxurious 4 Star Hotels and Rosette Restaurants as Head Pastry Chef and was responsible for the daily production of plated desserts, cakes, bread, afternoon tea, chocolates and confectionery, plus centrepieces and displays. I am used to catering for intimate dining experience as well as providing exquisite food for larger number such as business function and wedding celebrations. I am French; classically trained in Patisserie and Confectionery from the best culinary school in the country, Westminster College in London, and graduated with Distinction. I have a Level 3 in Food Safety and Hygiene for Supervisors and I am committed to the upmost standards of hygiene in my kitchen. I am so very passionate about my work! Becoming a Pastry Chef has enabled me to express my creative side and it has materialised in beautiful and flavoursome dishes and cakes. If you have any enquires or would like a quote, please do not hesitate to contact us! Jérôme Viard Read more
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