Honest Supper Club - veggie and vegan weddings, York

Hi, we're Honest Supper Club!We specialise in Vegan and Vegetarian catering, offering flavourful food for all occasions. Known for our eye-catching menu and stellar customer service, we love to delight wedding-goers with unique dining a experience. We're based in Leeds, West Yorkshire. However, we work nationwide thanks to our nifty mobile catering unit! Inclusivity Choosing a plant-based and veggie for your wedding isn’t just a personal choice; it's a thoughtful one that ensures every guest is equally catered for. Opting for our vibrant, meat free dishes means there's no compromise on taste or variety — every plate is bursting with flavours that impress and satisfy. We put the same love and creativity into each dish, guaranteeing a dining experience that everyone can enjoy. This approach not only celebrates inclusivity but also introduces all your guests to the delightful possibilities of plant-based eating. With our menu, you're not just offering a meal; you're providing a shared dining experience where no one feels left out. What's on the Menu? Whether you would like a traditional British pie with a vegan twist or a mouth-watering curry, Honest Supper Club offers all manner of tasty dishes. We can serve breakfast, dinner, and evening feasts. Some of our eclectic menus include:Western Classics With a Modern Veggie and Vegan Twist. On this menu you'll find dishes like our Ultimate Aubergine and Mince Lasagne, Battered Halloumi or Tofoo and Chips alongside canapes and small bites including Sour Cream and Chive Panko Cauliflower Nuggets and Bruschetta with Feta and Bean Salami.World Flavours With Vibrant and Flavourful Curries. This menu showcases a diverse array of curries from around the world including Gujarati Channa Masala and our customer favourite, the Bangalore Butter curry which is available with Tofu, Paneer, Cauliflower or Chick'n pieces. Not to mention our mouth watering Salt and Pepper Panko Tofoo Bites and Katsu Chick’n Pots for canapes.Sri Lankan & Indian with Bold and Spicy Flavours. This menu is a fusion of Indian and Sri Lankan dishes that are full of flavour with a little spicy kick! Featuring our Sri Lankan inspired Red Dhal alongside a Roast Aubergine, Green Banana and Cashew Nut curry. For Canapes we have Sri Lankan Beetroot and Sweet Potato Spring Roll, Gunpowder Cauliflower Nugget and delicious Aloo Tikis on a Bed of Apple and Mint Chutney. Evening Food & Buffets This is where thing get fun! With Seitan and Jalapeño Deep Filled Burritos, Stir fried Masala Chips or Tots, Battered Halloumi or Tofoo and Chips or mouthwatering Pizza, we're sure to have something that will keep your guests well fed as they party into the night. Dessert TableThe show stopper! This dessert table is as impressive as it is indulgent. Scaled to your budget, we provide a delicious assortment of cakes, brownies, cheesecakes, sponges, cupcakes, sweets and fruit for your guests to help themselves to all night. Catering items like flatware, barware, and linens can be provided. Inclusivity Choosing a plant-based for your wedding isn’t just a personal choice; it's a thoughtful one that ensures every guest is equally catered for. Opting for our vibrant, vegan dishes means there's no compromise on taste or variety — every plate is bursting with flavours that impress and satisfy. We put the same love and creativity into each dish, guaranteeing a culinary experience that everyone can enjoy. This approach not only celebrates inclusivity but also introduces all your guests to the delightful possibilities of plant-based eating. With our menu, you're not just offering a meal; you're providing a shared dining experience where no one feels left out.