Description
The team make delicious, traditional Spanish paella in street markets, festivals and private parties. They can also make a range of canapes and charcuterie starters and salads. Jamon Jamon began in 2004 when Nick Friedman started importing the best meats and cheeses from a deli in Valencia to a market stall on the Golborne road. The team will help you in any way they can. Services offered In 2007 he moved to the iconic Portobello Market and while the street food scene exploded around him, Jamon Jamon remained true to the original recipes and ethos that made it a success. The friendly and helpful team will be more than happy to help you in any way they possibly can. The team will provide their different services to the following events: Weddings Birthday Private parties Corporate events Festivals