Lydiard House & Annexe

Lydiard House & Annexe is a stunning historic wedding venue set on 260 acres of parkland on the western edge of Swindon in Devizes, Wiltshire. The beautiful Georgian home has medieval origins and was remodelled in the 17th and 18th centuries to include details inspired by classical architecture. From the elaborate pediment on the House's front to the corner towers and elements seen around the windows, there are plentiful backdrops for your wedding day album. Whether you're hosting an intimate wedding ceremony or a lavish evening reception, this House offers a fabulous location to hold your big day.
Facilities and Capacity
Lydiard House & Annexe offers unique spaces for conferences, private dinners, ceremonies, receptions, and more. The home has two ceremony room options: The Bolingbroke Suite and The Main Hall within the House itself. The Bolingbroke Suite can accommodate up to 65 guests, and The Main Hall has a slightly smaller capacity of 55 guests, perfect for an intimate ceremony. The wedding breakfast and evening reception take place within the Luxborough Suite. The Luxborough can comfortably accommodate 80 guests for a 3 course sit down meal, rising to 90 for a barbeque or a buffet. The space also has the capacity for 100 loved ones for an evening reception. Packages with the venue also include two guest bedrooms and a wedding suite to prepare in privacy ahead of the celebrations. An additional 34 en-suite bedrooms are available for guests to book and enjoy a comfortable overnight stay for the wedding weekend.
Services Offered
The stately home provides a high level of client service and assistance to ensure the smooth running of your special day from start to finish. Lydiard House & Annexe has wedding packages that are flexible, and the team is happy to meet with you to discuss your requirements in greater detail. The home is also pleased to offer bespoke menus and drinks packages. From delectable formal dinners to a selection of buffet menus, the wide choice is sure to delight everyone. The menus are based on fresh local produce and top quality ingredients handpicked by the team's head chef for dishes full of flavour.