RSA House

Located in Covent Garden in West Central London, RSA House is a stunning manor venue that hosts weddings. Thanks to its central location and easy access to transport, this property boasts a convenient setting for engaged couples throughout the whole of England. This Georgian townhouse is a Grade-1 listed property and has been carefully renovated to provide modern amenities while retaining its aura of refined splendour.
Facilities and Capacity
RSA House provides a stunning backdrop to both ceremonies and receptions. Couples and their guests are sure to be delighted as they explore this spectacular property, with corridors filled with art and the aura of its rich history. The venue boasts a choice of elegant event spaces to suit the style of any couple. The Benjamin Franklin room can accommodate up to 100 guests for receptions. Boasting high ceilings embellished with a Troika chandelier, this room overlooks The Strand, providing a truly remarkable view as day turns to dusk. Couples who are hosting a larger event might prefer The Great Room, which can accommodate up to 200 people for ceremonies. This room is covered with incredible artwork and was the space where the celebrated Alexander Graham Bell first tested the telephone. Contemporary couples might opt to celebrate their day in The Vaults, which were once used as the building's wine cellar. This space features arched ceilings and exposed brick walls and offers a remarkable illustration of modern style in a historical setting.
Services Offered
RSA House offers event planning services to assist couples throughout their journey. This dedicated team of staff will ensure that every detail is taken care of, and can recommend a number of trusted and reliable vendors that they have worked with previously. From floral arrangements to photographers and entertainment, their team will work to make your dream day come to life.
Cuisine
Catering at your event will be provided by the talented in-house culinary team, who work with a focus on using locally-sourced ingredients from small ethical suppliers. Led by Head Chef Darren Archer, their menus change with the seasons, ensuring that every dish is crafted from the freshest ingredients possible. From fine dining options to sharing platters and breakfasts, they can elevate any style of event with their culinary creations.