The Wellington Arms, Stratfield Turgis

The Wellington Arms is an elegant, lovingly refurbished wedding venue set in the idyllic countryside of Basingstoke, New Hampshire. With easy access from Basingstoke and Reading, this charming hotel and country pub is perfect for couples and their loved ones to come together and celebrate. Facilities and Capacity The venue is licenced for indoor and outdoor civil ceremonies and has beautiful spaces tailored for each occasion. The Wellington Arms welcomes wedding parties of up to 120 guests, giving them exclusive use of the modern and beautifully lit Waterloo Suite for a sit-down meal, and a further 40 guests may join for evening entertainment. Alternatively, couples can take in the stunning surrounding views while saying 'I do' in the Rose Garden and open-sided barn. There are endless opportunities for photography throughout the day, from the 18th-century building's classic charm to the stunning parks and woodlands of the Duke of Wellington's Estate. After the wedding, couples can enjoy the delights of the luxurious honeymoon suite, and their guests can stay in 25 additional boutique rooms. Services Offered With a dedicated wedding coordinator onsite, The Wellington Arms ensures couples have a memorable and smooth special occasion. Events manager Lindsay works closely with her clients to bring their vision to life on the day. The venue is flexible and has a range of packages which can be adapted. The team is highly attentive and offers help wherever possible, from recommending trusted partners and suppliers to helping couples set up decorations and adjusting the venue. The Wellington Arms offers private venue tours to those who want to learn more about the options available. Cuisine Wedding parties can enjoy top-quality in-house catering directed by the award-winning head chef. The team customises the menu each season, working with local suppliers to ensure the freshest produce. Each plate showcases the Wellington Arms' dedication to delivering delicious meals, from meticulously crafted canapes to indulgent desserts.